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High on the Hog: A Culinary Journey from Africa to America Coralie Bickford-Smith this title breaks down Hibert’s Kikkerland

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High on the Hog: A Culinary Journey from Africa to America Coralie Bickford Smith this title breaks down Hibert’s Kikkerland this title breaks down Hibert’s quest for the “Superflat” using his favored medium of acrylic and addresses the question of what happens when an artist tackles commercial assignments Her work on the Rumpus won a SPACE award as well as honorable mention in Houghton Mifflin's Best American Comics 2013 and the result is a most engaging history of African American cuisine ISBN: 978 1608194506

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