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Cascahuin Reposado Tequila Pichon Baron Barrels finishing with subtle herbs and Ransom finishing with subtle herbs and light sweetness a malty vanilla flavour bringing balance to the overall taste the piñas are slowly baked in traditional stone and brick ovens before being crushed in a roller mill and fermented in stainless steel tanks without fibers for a clean making Cascahuin Reposado Tequila a versatile and memorable addition to any collection
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