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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Marc Vetri with David Joachim specialty tool for beverage service that is for beverage service that is both charming and efficient Large enough to accomodate a 12" pizza informative primer featuring expert tips and techniques Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen
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