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Radikon, Oslavje (2020) 1L Frank Cornelissen The wines of François and Grower Champagne The wines of François and Julien Pinon are considered among the finest of Vouvray The above should speak by itself The grapes are placed in old Slavonian oak vats and co fermented with native yeasts Maceration with the skins lasts about 3 months—however long it takes to reach total dryness with no temperature control and no sulfur
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