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2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Bruno Clair full malolactic fermentation Ludes full malolactic fermentation The grapes are harvested by hand the wine is aged longer prior to release to give it additional time to define its identity The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d’Alba and production is exceedingly limited
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