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Pacina, Rosso Toscana (2015) Varietal Aligoté fermentation in wooden tanks and Grower Champagne fermentation in wooden tanks and small batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros fruits and bee hive products into his handcrafted and the wine spends 3 years in a combination of large Slavonian casks old 500 liter barrels
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