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Molecular Gastronomy: Scientific Cuisine Demystified Jose Sanchez flat The only one pot cookbook you'll The only one pot cookbook you'll ever need Stainless steel with smooth and micro ribbed sides Written by a chef who has spent years cultivating his craft Molecular Gastronomy: Scientific Cuisine Demystified focuses on introducing the subject to readers and future chefs who have minimal or no experience in the molecular gastronomy of various foods
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