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2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain A.J. Adam fermentation and ageing in an Ludes fermentation and ageing in an oval tank for 16 months 2015 Goyo Garcia Viadero Finca Valdeolmos The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process) Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils
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