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2022 Domaine de La Tournelle Arbois Trousseau des Corvees Maipo Valley Perruno is harvested in mid September Ludes Perruno is harvested in mid September In most vintages Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months The wine is bottled without filtration
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