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2019 Cantina Sober Basalt Queens Bianco Veneto IGT Italy Suze He's using old Champagne barrels Ludes He's using old Champagne barrels too Fermentation is spontaneous with native yeasts and without sulfur or temperature control Hand harvested with 3 days of skin contact before pressing and fermentation using a indigenous pied du cuve for about 20 days in concrete Elevage in concrete tanks for 3 years without racking
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