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Vignoble Paul Barre, Château La Grave Fronsac (2019) MHW Vineyard: two parcels Grower Champagne Vineyard: two parcels All wines are vinified and bottled by Marc Soyard at his cellar in Plombières lès Dijon using indigineous yeasts and minimal intervention Paul Barre made his presence known quickly after taking over his great grandfather’s estate Château la Grave in 1974 prioritize freshness and delicacy over power
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