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Nixta Licor De Elote Caribbean All of our staple grains Store Pick All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy The name Oak Cross comes from our use of both American and French oak in the maturation of this whisky where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4 000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize
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