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2023 Ca di Press Barbera d'Alba, Piedmont, Italy Ambora Organic and biodynamic Ludes Organic and biodynamic the grapes go into open vats to ferment on the skins for 5–6 weeks followed by 8 months of aging in stainless and 9 months in bottle From younger plots in the Perno zone of Monforte d’Alba on sandy clay soils with southeast exposure
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