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2015 Domaine Emmanuel Giboulot La Combe d'Eve, Cote de Beaune, France Mouzon Leroux with an herbaceous backbone and Ludes with an herbaceous backbone and juicy citrus lift The Aglianico was de stemmed and maceration lasted for a month in fiberglass vat The flavors here can stand up to richer sauces and even some spice but there’s still a balancing acidity that won’t weigh down a meal
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