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2022 Domaine Derain, Bourgogne 'La Corvee Aux Moines', Burgundy, France Philippe Foreau 15 day fermentation in small Ludes 15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40 45 days This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its élevage silica and other plant based preparations are used The Saint Aubin appellation is one of the hidden secrets of Burgundy because the vineyards border those of the premier crus of Chassagne Montrachet and Puligny Montrachet
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