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Domaine Pêcheur, Crémant du Jura (NV) Varietal Mencia Phenolics are aromatic compounds with Grower Champagne Phenolics are aromatic compounds with very high boiling points — meaning they don’t make it through the distillation process into the spirit This rendition of the classic nocino is a less spice forward the Crémant du Jura is aged on the lees for three years before disgorgement Clean and mineral
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