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Francois Cotat: La Grande Cote 2023 - Sancerre blanc Bos Food It is made in the

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Francois Cotat: La Grande Cote 2023 Sancerre blanc Bos Food It is made in the It is made in the same way as all of the estate’s Große Gewächse: around one day of skin contact hand harvested in the last week of September The vines are 20 years old on average with individual vines up to 60 years old

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