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Flor de Sal aus Mallorca, natural, (Flor de Sal d´es Trenc) BIO, 180 g sub-avantgarde-spezialitaeten Seit 2017 braut Kinbue diese

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Flor de Sal aus Mallorca, natural, (Flor de Sal d´es Trenc) BIO, 180 g sub avantgarde spezialitaeten Seit 2017 braut Kinbue diese Seit 2017 braut Kinbue diese Sojasauce als regionales Spitzenprodukt Ebenfalls mit 1000 Stck erhältlich Der Sternekoch Marc Fosh ist für die geschmackliche Verfeinerung des Flor de Sal zuständig Feinschmecker dürfen sich

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