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Chocolat noir pour la pâtisserie Caraïbe 66% - 3kg Taxe_20% Dulcey 35% est une innovation

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Chocolat noir pour la pâtisserie Caraïbe 66% 3kg Taxe_20% Dulcey 35% est une innovation Dulcey 35% est une innovation gourmande de Valrhona l'abricot ou la mangue Caraïbe 66% est confectionné à Tain l’Hermitage créé en 1988 par Valrhona

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