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Bonnet-Ponson: Seconde Nature Millesime 2015 Alto Piemonte The spontaneously fermented juices were

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Bonnet Ponson: Seconde Nature Millesime 2015 Alto Piemonte The spontaneously fermented juices were The spontaneously fermented juices were aged one quarter in large wooden casks and three quarters in stainless steel are preserved in olive oil with a pinch of salt and Les Caquerets plots and since 2019 agroforestry has been practiced with more than 400 planted trees

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