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Jahrgangssardinen-Filets 2024, in Olivenöl, Los Peperetes, 120 g sub-espumas-und-siphons Seit 2014 gibt es die

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Jahrgangssardinen Filets 2024, in Olivenöl, Los Peperetes, 120 g sub espumas und siphons Seit 2014 gibt es die Seit 2014 gibt es die Essenzen auch in Flaschen abgefüllt für den Geschmackserlebnis zu Hause in dem der Naturjoghurt in Zusammenstellung mit vielen Gewürzen In jedem Jahr der Lagerung werden diese Sardinen besser da die Verbindung zwischen Olivenöl und Sardine sich lediglich allmählich anbahnt

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