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Grappa elevata in barili di Sassicaia Grösse:50cl Nach dem biologischen Säureabbau wird Sangiovese di Lamole

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Grappa elevata in barili di Sassicaia Grösse:50cl Nach dem biologischen Säureabbau wird Sangiovese di Lamole Nach dem biologischen Säureabbau wird der Jungwein für drei Jahre in grossen französischen und slawonischen Eichenholzfässern ausgebaut roten Rosen Nahe Venedig Passt gut zu salzigen Speisen als auch zu Desserts und Süßigkeiten

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