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Flor de Sal de Añana, spanisches Urmeersalz, 500 g sub-nougat-marzipan-und-nussmuse das durch Waschen vor dem

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Flor de Sal de Añana, spanisches Urmeersalz, 500 g sub nougat marzipan und nussmuse das durch Waschen vor dem das durch Waschen vor dem Verarbeiten entfernt wird Für alle Herdarten Deklariert als Weltagrarkulturerbe der UNESCO (Globally Important Agricultural Heritage Systems) und nach den Slow Food Prinzipien typisch geerntet Knusprige Urmeer Salzflocken aus dem Tal Valle Salado de Anana im Baskenland

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