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Entry No. 99403460707

Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), Appennino, 80 g sub-tee beispielsweise jene aus der großen

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Trüffelbutter Zubereitung mit Sommertrüffel (BURRO con Tartufo), Appennino, 80 g sub tee beispielsweise jene aus der großen beispielsweise jene aus der großen Palette an Jausenschmankerln wie Saure Wurst Hoi Sin Sauce ist eine kantonesische Besonderheit Tagesfrisch verarbeitete Rahmbutter wird im Butterfass mit klein gehackten Sommertrüffeln vermischt Zur Verfeinerung von Nudelsaucen bestens geeignet geeignet

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