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Chardonnay "Excelsius" 2022, Roberto Sarotto Regio_Vin de France Na een trage persing en Regio_Maasvallei Na een trage persing en koude bezinking fermenteert 25% van het sap in inox en 75% in gebruikte eikenhouten vaten met een aantrekkelijke goudgele tint
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