classic pasta salad recipe with italian dressing Antipasto italian dressing salad
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Coleslaw Dressing from votes Ingredients ¼ cup distilled white vinegar 3 tablespoons honey ¾ cup neutral oil 1 teaspoon celery seed 1 teaspoon ground mustard (not Colman's) 1 teaspoon kosher salt 1 small onion roughly chopped (about ¼ cup) Instructions In the container of a blender or a large bowl (if using a handheld immersion blender), place the vinegar, honey, neutral oil, celery seed, dry mustard, salt, and chopped onion.¼ cup distilled white vinegar, 3 tablespoons honey, ¾ cup neutral oil, 1 teaspoon celery seed, 1 teaspoon ground mustard (not Colman's), 1 teaspoon kosher salt, 1 small onion Process until fully emulsified and the onion is completely incorporated
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